Menu
- Chef’s suggestion, 4 courses 4850
- Wine selection 335o
- Chef’s suggestion, 5 courses 5500
- Wine selection 4200
Antipasti
- Fagottino of crepes filled with mushrooms and Montasio cheese 1500
- Carpaccio of deer with a spicy pear compote 1700
- Tower of sole and sea lavender 1800
- Soup of the day da 1400
Paste
- Ravioli filled with burrata cheese served with tomatoes and basil 1700
- Maltagliati with rabbit and black Taggiasche olives 1700
- Black squid ink spaghetti alla chitarra with lobster 2100
- Risotto of the day from 2000
Secondi
- Stew of veal in Montepulciano d’Abruzzo wine 2800
- Rack of lamb with a crust of herbs 3000
- Meat of the day from 2800
- Fish of the day from 2800
- Vegetarian dish of the day from 2300
Dolci
- Dark chocolate cake with a sorbet of blood oranges 1000
- Mousse of buffalo ricotta cheese and vigs 1000
- Semifreddo of pistachio 1000
- Ice cream 900
- Selection of Italian cheeses 1300